EXAMINE THIS REPORT ON FINE DINING TRONDHEIM

Head Chef Håkon Solakk's menu is developed round the finest handpicked Norwegian create, geared up Using the utmost treatment and respect. To enhance the mainly seafood-dependent menu, head sommelier Nikolai Haram Svorte is in control of wine and other beverage pairings.Hvis du bor i København eller vil holde en fest eller et firmaevent der, er d